More than thirty different cultivars: we cultivate the widest variety of grapes in Sicily. Our 6.000-hectare vineyard is a mosaic made of tiles belonging to a community of 2.000 wine growers: each owner takes care of their own vineyard, guided and supported by our technicians, who know every piece of land and how to maximise their potential, through specific cultivation techniques and management of each vineyard based on the different exposures, slopes, elevations and types of soil, which create a variety of microclimates, each ideal for specific high-quality grape varieties. Years of trials have allowed us to conduct a real cultivation and cultural revolution, and to reach important goals on the field, through the experience of our wine growers, the innovative support of our team of technicians and the global vision of the company.
Indigenous
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Catarratto
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Frappato
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Grecanico
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Grillo
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Inzolia
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Moscato
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Nerello Cappuccio
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Nerello Mascarese
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Nero d'Avola
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Perricone
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Vermentino
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Zibibbo
Allochthonous
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Aglianico
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Alicante
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Alicante Bouchet
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Cabernet Franc
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Cabernet Sauvignon
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Chardonnay
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Chenin Blanc
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Ciliegiolo
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Fiano
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Merlot
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Petit Manseng
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Petit Verdot
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Pinot Grigio
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Sangiovese
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Sauvignon Blanc
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Syrah
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Tannat
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Trebbiano
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Viogner